Menus & Carte

MENUS

For lunch only in the week

Chef's Menu

Starter, main course ,desert 21€50
Starter and main course or main course and desert 16€50


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Menu saveurs 27€ starter,main course,desert



Goat cheese coated with cherries and pine kernels nuts served warm
Crab in flaky with black radishes and lemon caviar served with a betroot pannacotta
Breaded tete de veau served with ravigote sauce (traditional regional dish)

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Cod seasoned with sage and Noilly Prat (wine) stock served with baby vegetables
Salmon with Rocamadour cheese mashed root vegetables
Beef carpaccio (thin beef strip) in a beef sauce served potatoes
Guinea fowl stuffed with Girolles (mushrooms) served with a creamy mascarpone polenta
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Flots bleus Vacherin desert
Apple from Pompadour with almond cream gingerbread emulsion vanilla and macadamia ice cream
Chocolat and pecan nut desert mint cream strawberry ice cream



Menus gourmands : 32€ starter, main course ,desert
36€ starter ,main course ,cheese
desert

Veal Carpaccio with Aurillac blue cheese served with grilled walnuts and Brive violet mustard dressing
Scallop raviole served with leeks and prawns flavoured with lemongrass
Duck foie gras and fillet of duck breast terrine served with local toasted bread ,Armagnac and chutney prunes

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Piece of lamb wrapped in bacon in a thyme sauce served with semolina grilled peppers
Veal steak served with pan fried foie gras and cep mushrooms cannelloni
Roasted zander with hazenults and sesame seeds served with a fondue of cabbage and belly pork flavoured with gentian
Rolled brill served with candied citrus and fennels Camargue black rice and a rosemary sauce

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Cheese
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Sweetness exotic desert with roasted pineapple passion fruit and coconut Pina Colada ice cream
Chestnut and hazenults chocolate cake served with a croquantine ice cream (brown nougat)
Poached pear topped with peanut and white chocolate served with a mascarpone ice cream



Menu 52€ : Choice in the carte
Starter, fish, meat , cheese , desert

Hôtel** Restaurant Les Flots Bleus - Place du Monturu – 19120 Beaulieu-sur-Dordogne – France
Phone : +33 (0)5 55 91 06 21 - Fax : +33 (0)5 55 91 29 90 - Email : reservation@hotel-flotsbleus.com
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