Menus & Carte

MENUS

For lunch only in the week

Chef's Menu

Starter, main course ,desert 21€50
Starter and main course or main course and desert 16€50


:::::::::::::::::

Menu saveurs 27€ start,main course,desert

Goat cheese in a pastry sheet coulis and lemon cream
Cuttlefish muslin with sweet garlic

:::::::::::
Thin slices of beef potato cakes peppers coulis
Low temperature cooked poultry roasted parsnip
Confit of Aquitaine sturgeon coconu milk with olive and lime
:::::::::::

Flots bleus Vacherin desert
Limousin Apple Surprise (lime meringue,candied apple with ginger and mint , praline mousse)
Dessert with blackberry and chocolat



Menus gourmands : 32€ starter, main course ,desert
36€ starter ,main course ,cheese
desert

Terrine of foie gras and fillet of duck breast mique (type of dumpling)with prunes,sesame-glazed carrot chutney
Smoked tuna and its onion juice
Tomato flavored with basil and vanilla on pamesan shortbread

::::::::::::

Altillac trout Camargue black rice with fennel an citrus
Cul Noir pork shoulder roasted for 12 hours zucchini stuffed with aubergines en chorizo
Pan fried veal steak, gnocchi with chanterelle mushrooms

::::
Cheese
:::
Dessert with blackberry and chocolate
Flots bleus vacherin
Strawberry dessert and mint mousse


VEGAN DISH: Vegetable selection: Turnips,peas,turnip greens and potatoes in breetroot juice
Nougat glacé :vegetal cream fruits


Menu 52€ : Choice in the carte
Starter, fish, meat , cheese , desert

Hôtel** Restaurant Les Flots Bleus - Place du Monturu – 19120 Beaulieu-sur-Dordogne – France
Phone : +33 (0)5 55 91 06 21 - Fax : +33 (0)5 55 91 29 90 - Email : reservation@hotel-flotsbleus.com
Designed byEliophot | Legal mentions    Version Française Version Française